STRAWBERRY JAM
The highest quality Georgian strawberry jam, made according to an exclusively developed recipe, using vacuum technology and laboratory control.
Each production cycle ensures the preservation of the product's vibrant color and natural beneficial properties.
Ingredients: strawberry (51%), apple (47%), sugar, apple pectin.
250 g
BLACKBERRY JAM
Georgian blackberry jam of the highest quality, made with an exclusively developed recipe, using vacuum technology and laboratory control.
Each production cycle ensures the preservation of the product's vibrant color and natural beneficial properties.
Ingredients: blackberry (51%), apple (47%), sugar, apple pectin.
250 g
WILD BERRY JAM
Georgian wild berry jam of the highest quality, made with an exclusively developed recipe, using vacuum technology and laboratory control.
Each production cycle ensures the preservation of the product's vibrant color and natural beneficial properties.
Ingredients: strawberry (10%), blueberry (10%), blackberry (10%), raspberry (10%), apple (50%), Sugar.
250 g
PEACH JAM
The highest quality Georgian peach jam, made with an exclusively developed recipe, using vacuum technology and laboratory control.
Each production cycle ensures the preservation of the product's vibrant color and natural beneficial properties.
Ingredients: peach (51%), apple (47%), sugar, apple pectin.
250 g
APPLE JAM
Georgian apple jam of the highest quality, made with an exclusively developed recipe, using vacuum technology and laboratory control.
Each production cycle ensures the preservation of the product's vibrant color and natural beneficial properties.
Ingredients: apple (98%), sugar, apple pectin.
250 g
RASPBERRY JAM
Georgian raspberry jam of the highest quality, made with an exclusively developed recipe, using vacuum technology and laboratory control.
Each production cycle ensures preserving the product's vibrant color and beneficial natural properties.
Ingredients: raspberry (51%), apple (47%), sugar, apple pectin.
250 g
PEAR JAM
The highest quality Georgian pear jam, made with an exclusively developed recipe, using vacuum technology and laboratory control.
Each production cycle ensures the preservation of the product's vibrant color and natural beneficial properties.
Ingredients: pear (51%), apple (47%), sugar, apple pectin.
250 g
APRICOT JAM
The highest quality Georgian apricot jam, made with an exclusively developed recipe, using vacuum technology and laboratory control.
Each production cycle ensures the preservation of the product's vibrant color and natural beneficial properties.
Ingredients: apricot (51%), apple (47%), sugar, apple pectin.
250 g
BLUEBERRY JAM
Georgian blueberry jam of the highest quality, made with an exclusively developed recipe, using vacuum technology and laboratory control.
Each production cycle ensures the preservation of the product's vibrant color and natural beneficial properties.
Ingredients: blueberry (51%), apple (47%), sugar, apple pectin.